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3 large cucumbers1 teaspoon salt1/4 cup white sugar1/8 cup water1/4 cup distilled white vinegar1/2 teaspoon celery seed1/4 cup chopped onionPeel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture. In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour. Amount Per Serving Calories: 68 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 5
Amount Per Serving
Calories: 68
Total Fat: 0.2gCholesterol: 0mgSodium: 469mgTotal Carbs: 17g Dietary Fiber: 1gProtein: 1.2g
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