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1 cup all-purpose flour1 teaspoon salt1 teaspoon baking powder1/2 teaspoon dried dill weed3/4 cup beer1/2 cup milk2 eggs2 pounds cod fillets2 quarts vegetable oil for fryingIn a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes. Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve. Amount Per Serving  Calories: 442 | Total Fat: 30.8g | Cholesterol: 98mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 442

Total Fat: 30.8gCholesterol: 98mgSodium: 458mgTotal Carbs: 20g    Dietary Fiber: 0.6gProtein: 19.4g VIEW DETAILED NUTRITION
About: Nutrition Info

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I read the reviews of this, and I have to admit I was worried about the end result. After a few modifications- omited the dill(my family dosen't care for it), used a tablespoon each of onion powder, garlic powder and old bay. Increased this flour by 1/2 cup and baking power to 1 and 1/2 teaspoons, decreased the milk to 1/4 cup, also the beer(budweiser)to 1/2 cup. As one other cook noted; leave to filets in the batter for 30 mins, it worked out great. No problems with the batter sticking, but make sure you dry the fish well before placing it in the batter bowl. I used a mixture of talapia and walleye, everyone loved it! Even me, a very picky fish eater! Served with Vicky's hushpuppies. Was this review helpful? [ YES ]
91 users found this review helpful I read the reviews of this, and I have to admit I was worried about the end result. After a... Reviewed on Oct. 13, 2003 by caliboo    We enjoyed this meal, although I did leave out the dill, as I didn't have any, and I cut the amount of beer to slightly less than half a cup, because three quarters seemed to be too much and would have made the batter too thin. These turned out well, were crispy and flavorful, and I'd make them again. Was this review helpful? [ YES ]
44 users found this review helpful We enjoyed this meal, although I did leave out the dill, as I didn't have any, and I cut the...

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