The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
1/4 cup cornstarch1/4 tablespoon saltblack pepper12 ounces flank steak, thinly sliced1 quart oil for frying4 tablespoons soy sauce1 tablespoon rice vinegar1/2 tablespoon rice wine1 1/2 tablespoons honey7 tablespoons granulated sugar1/2 tablespoon chile paste1/4 cup water3 tablespoons chopped fresh ginger root1 tablespoon vegetable oil2 cloves garlic, chopped1/4 cup sliced onion1/4 cup diced red bell pepperHeat oil in deep-fryer to 375 degrees F (190 degrees C). Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well. Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside. In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside. Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Amount Per Serving Calories: 490 | Total Fat: 31.9g | Cholesterol: 27mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 490
Total Fat: 31.9gCholesterol: 27mgSodium: 1383mgTotal Carbs: 41g Dietary Fiber: 0.7gProtein: 11.5g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
0 Responses to Deep Fried: Spicy Crispy Beef | Submitted By: Brent