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10 ears fresh corn with husks1 quart beer1 (7 pound) bag of ice cubesPlace whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight. Preheat smoker to 250 degrees F ( 120 degrees C). Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle. Amount Per Serving Calories: 121 | Total Fat: 1.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 10
Amount Per Serving
Calories: 121
Total Fat: 1.1gCholesterol: 0mgSodium: 27mgTotal Carbs: 20.7g Dietary Fiber: 2.4gProtein: 3.4g
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0 Responses to Diabetic Recipes: BBQ Corn | Submitted By: Doug Kacsir