The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
2 pounds ground pork1 small onion, minced2 teaspoons ground cloves2 teaspoons cinnamon1/2 cup chopped walnutssalt and ground black pepper to taste1 (4 ounce) packet saltine crackers, crushedCombine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish. Preheat an oven to 350 degrees F (175 degrees C). Bake stuffing in the preheated oven for 20 minutes; serve immediately. Amount Per Serving Calories: 481 | Total Fat: 30.9g | Cholesterol: 98mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 481
Total Fat: 30.9gCholesterol: 98mgSodium: 386mgTotal Carbs: 19.6g Dietary Fiber: 2.2gProtein: 30.6g
VIEW DETAILED NUTRITION About: Nutrition InfoUh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description! Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
0 Responses to Egg-Free Recipes: French Pork Stuffing | Submitted By: Ron