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2 1/2 cups water1 cup cornmeal1 cup water1/4 cup maple syrup, or more to taste1/2 teaspoon ground cinnamon1/4 cup cottage cheese2 tablespoons grape jellyIn a saucepan, bring 2 1/2 cups of water to a boil. In a small bowl, stir together the remaining water and cornmeal. When the water boils, gradually add the cornmeal mixture so that the water stays at a boil. Cook, stirring frequently to prevent lumps, for 30 to 40 minutes. Mix in the maple syrup and cinnamon, adjusting to taste if desired. Spoon into bowls to serve and top with cottage cheese and grape jelly. Amount Per Serving  Calories: 218 | Total Fat: 1.3g | Cholesterol: 2mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 218

Total Fat: 1.3gCholesterol: 2mgSodium: 66mgTotal Carbs: 47.1g    Dietary Fiber: 2.7gProtein: 4.7g VIEW DETAILED NUTRITION
About: Nutrition Info

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