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1 (16 ounce) package spaghetti1/4 cup olive oil3 cloves garlic, chopped1/2 teaspoon crushed red pepper1/4 cup grated Parmesan cheeseBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese. Amount Per Serving Calories: 539 | Total Fat: 15.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 539
Total Fat: 15.3gCholesterol: 0mgSodium: 7mgTotal Carbs: 84.6g Dietary Fiber: 3.7gProtein: 14.8g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
Reviewed on Jan. 29, 2005 by Jay 
It was awesome. I, of course, added more of the spices, some pepper, and some butter. Loved it. Add the butter, it makes it so much better. Was this review helpful? [ YES ] 19 users found this review helpful It was awesome. I, of course, added more of the spices, some pepper, and some butter. Loved...
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