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12 ounces ziti pasta2 tablespoons pesto1 (26 ounce) jar tomato basil pasta saucesalt to taste1/2 cup grated Parmesan cheeseBring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Microwave instructions: cook on high for one minute. Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese. Amount Per Serving Calories: 339 | Total Fat: 6.5g | Cholesterol: 4mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 339
Total Fat: 6.5gCholesterol: 4mgSodium: 540mgTotal Carbs: 58.8g Dietary Fiber: 5.1gProtein: 10.4g
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0 Responses to Healthy Main Dish Recipes: Ziti with Tomato-Pesto Sauce | Submitted By: Risa G