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1 (8 ounce) package uncooked spaghetti1 avocado - pitted, peeled, and cubed1 tablespoon lime juice1 (15 ounce) can vegetarian chili1/3 cup sliced green onion2 large tomatoes, diced1 teaspoon minced garlic1/3 cup chopped fresh cilantroBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a small bowl combine avocado and lime juice. In a separate bowl combine chili, green onion, tomatoes, garlic and cilantro. Serve pasta topped with chili mixture and avocado. Amount Per Serving Calories: 210 | Total Fat: 5.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 210
Total Fat: 5.6gCholesterol: 0mgSodium: 16mgTotal Carbs: 34.5g Dietary Fiber: 4.6gProtein: 6.5g
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