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1/2 head green cabbage, cored and shredded1 carrot, grated1 quart boiling water3 green onions, minced1 cup distilled white vinegar1/2 cup water2 teaspoons dried oreganoCombine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving. Amount Per Serving Calories: 50 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 50
Total Fat: 0.3gCholesterol: 0mgSodium: 47mgTotal Carbs: 11.3g Dietary Fiber: 4.7gProtein: 2.3g
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