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2 (8 ounce) packages cream cheese, softened1 tablespoon lemon juice1 teaspoon hot pepper sauce2 green onions, finely chopped1 (6 ounce) can crabmeat, drained and flaked1 (8 ounce) jar cocktail sauceIn a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving. When ready to serve, top with cocktail sauce. Amount Per Serving Calories: 81 | Total Fat: 6.7g | Cholesterol: 27mg Powered by ESHA Nutrient Database
Servings Per Recipe: 24
Amount Per Serving
Calories: 81
Total Fat: 6.7gCholesterol: 27mgSodium: 197mgTotal Carbs: 2.5g Dietary Fiber: 0.2gProtein: 3g
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0 Responses to Low-Carb Recipes: Crab and Cheese Spread | Submitted By: LINDY LESSARD