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1/2 (8 ounce) package spaghetti2 teaspoons olive oil1/2 pound lean steak, cut into strips1/2 green bell pepper, chopped1/2 red bell pepper, chopped5 fresh mushrooms, sliced1 tomato, chopped1/4 onion, choppedBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large skillet over medium heat. Saute steak strips for 10 minutes. Stir in green and red bell pepper, mushrooms, tomato and onion. Cook for 10 minutes, or until vegetables are tender. Serve over pasta. Amount Per Serving Calories: 452 | Total Fat: 13.4g | Cholesterol: 67mg Powered by ESHA Nutrient Database
Servings Per Recipe: 2
Amount Per Serving
Calories: 452
Total Fat: 13.4gCholesterol: 67mgSodium: 65mgTotal Carbs: 51.2g Dietary Fiber: 4gProtein: 31.3g
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0 Responses to Low-Sodium Recipes: Laura's Lush Pasta Mix | Submitted By: Laura Smith