The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
2 tablespoons vegetable oil1 medium onion, chopped1 teaspoon garlic paste1 teaspoon ginger paste2 teaspoons cumin2 teaspoons coriander1 teaspoon cardamom1/2 teaspoon turmeric1/2 teaspoon salt2 fresh jalapeno peppers, seeded and diced1/4 cup chopped cilantro1 tablespoon lemon juice1 (28 ounce) can diced tomatoes with juice1 pound cod fillets, cut into chunksHeat the oil in a skillet over medium heat. Place onion in the skillet. Reduce heat to low, and cook, stirring often, 15 minutes, or until soft and brown. Mix the garlic paste and ginger paste into the skillet. Cook 1 minute. Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. If you like, the sauce may be set aside for a few hours at this point to allow the flavors to blend. Return the sauce to a boil, and place cod in the skillet. Reduce heat to low, and cook 15 minutes, or until fish flakes easily with a fork. Amount Per Serving Calories: 227 | Total Fat: 8.4g | Cholesterol: 53mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 227
Total Fat: 8.4gCholesterol: 53mgSodium: 757mgTotal Carbs: 11.4g Dietary Fiber: 3.2gProtein: 23.6g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
0 Responses to Main Dish Fish and Shellfish: Cod Curry | Submitted By: JENNIFERB3