The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
1 (12 ounce) package angel hair pasta3 cups shredded napa cabbage4 large carrots, shredded1 small green bell pepper, chopped1 small red bell pepper, chopped1 small yellow bell pepper, chopped1 bunch fresh cilantro, chopped1 bunch fresh green onions, chopped1/2 cup chopped peanuts2 tablespoons toasted black sesame seeds8 ounces frozen cooked shrimp, thawed and drained1/4 cup peanut butter2 tablespoons tahini1/4 cup rice wine vinegar1/4 cup sweet chili sauce5 tablespoons soy sauce1 teaspoon sesame oil1 teaspoon brown sugar1 teaspoon garlic powder1 teaspoon salt1 teaspoon ground black pepperBring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp. In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro, green onions, peanuts and black sesame seeds. Amount Per Serving Calories: 141 | Total Fat: 5.7g | Cholesterol: 23mg Powered by ESHA Nutrient Database
Servings Per Recipe: 20
Amount Per Serving
Calories: 141
Total Fat: 5.7gCholesterol: 23mgSodium: 473mgTotal Carbs: 16.4g Dietary Fiber: 2.6gProtein: 7.6g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
0 Responses to Main Dish Salads: Thai Noodle Salad | Submitted By: Yakuta Rasheed