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1 1/2 pounds ground beef2 eggs1 (14.5 ounce) can diced tomatoes with green chile peppers1 tablespoon onion powder1 tablespoon ground black pepper1 teaspoon salt1 slice white bread, cut into cubes4 slices American cheese OR your choicePreheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese. Bake at 350 degrees F (175 degrees C) for 1 hour. Amount Per Serving Calories: 711 | Total Fat: 56.9g | Cholesterol: 277mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 711
Total Fat: 56.9gCholesterol: 277mgSodium: 1605mgTotal Carbs: 9.8g Dietary Fiber: 1.7gProtein: 39.2g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
Reviewed on Dec. 1, 2004 by SPOOTY 
With the caveat that I'm a fairly new cook, I found this recipe to be both too watery, and too salty. If I made this again, I would drain the can of tomatoes/peppers. Perhaps this is implicit to experienced cooks, but I made the recipe as is. And I did put in only a teaspoon of salt, and not a tablespoon (which I know is a common mistake), and still the recipe was way too salty for me. Sorry to give this a 2-star rating, but I was disappointed with how this turned out. Was this review helpful? [ YES ] 3 users found this review helpful With the caveat that I'm a fairly new cook, I found this recipe to be both too watery, and too...
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