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1/8 cup butter2 large Vidalia onions, thinly sliced2 teaspoons sugar1 (10 ounce) package refrigerated pizza dough1 pound Gorgonzola cheese, crumbledIn a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes. Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola. Bake for 10 to 12 minutes, or until done. Amount Per Serving Calories: 236 | Total Fat: 13.7g | Cholesterol: 46mg Powered by ESHA Nutrient Database
Servings Per Recipe: 12
Amount Per Serving
Calories: 236
Total Fat: 13.7gCholesterol: 46mgSodium: 557mgTotal Carbs: 18.1g Dietary Fiber: 1.1gProtein: 10.9g
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