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SAUCE4 tablespoons butter1/4 teaspoon salt1 dash ground black pepper4 tablespoons all-purpose flour1 cup milk3/4 cup grated Romano cheeseGARLIC BUTTER2 tablespoons butter1 clove garlic, minced1 pinch dried rosemary1 pinch saltDOUGH1 cup warm water1 (.25 ounce) package instant yeast2 tablespoons vegetable oil1 tablespoon white sugar1/2 teaspoon salt1/4 teaspoon dried rosemary1/4 teaspoon garlic powder3 cups all-purpose flour2 boneless chicken breast halves, roasted1/4 teaspoon dried rosemary1/4 teaspoon dried thyme1/4 teaspoon poultry seasoning1/4 teaspoon garlic powder1/4 teaspoon saltTo Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside. To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside. To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour. Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve. To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce. Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting. Amount Per Serving Calories: 411 | Total Fat: 18.3g | Cholesterol: 58mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 411
Total Fat: 18.3gCholesterol: 58mgSodium: 567mgTotal Carbs: 43g Dietary Fiber: 1.7gProtein: 17.8g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
I make the same thing, but I cheat. I buy a pre-made crust, pre-made alfredo sauce, cooked refridgerated chicken, and I even put some pre-cooked bacon on it too (just make sure you are not using the "flavored" bacon) mine is ready in about 15 minutes, the kids will not eat regular pizza anymore, just this. Was this review helpful? [ YES ] 51 users found this review helpful I make the same thing, but I cheat. I buy a pre-made crust, pre-made alfredo sauce, cooked...
0 Responses to Pizza Recipes: Chicken Alfredo Pizza | Submitted By: Gloria Wilson