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4 pounds pork spareribs1/2 cup honey1/4 cup soy sauce1/4 cup distilled white vinegar2 cloves garlic, minced2 tablespoons brown sugar1 teaspoon baking soda1 teaspoon garlic saltPreheat oven to 375 degrees F (190 degrees C). Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat. Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt. Bake for 1 hour, turning every 20 minutes. Amount Per Serving Calories: 477 | Total Fat: 30.1g | Cholesterol: 120mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 477
Total Fat: 30.1gCholesterol: 120mgSodium: 936mgTotal Carbs: 21.8g Dietary Fiber: 0.1gProtein: 29.4g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
These ribs were very good, and I am glad I tried them. That said, some of the reviews on here made me think twice before doing so! As far as the cleanup goes... I would NOT recommend using a cookie sheet, your oven will most likely get spattered. I used two Pyrex 13x9 roasting pans, and had no trouble with dripping on my oven floor. I lined my pans with a single layer of cheap foil (all I had), and one pan leaked pretty badly. I soaked it for quite awhile in hot water and then attacked it with a pot scrubber - problem solved. You definately had to put some effort into getting the sauce off, but nothing sensational. Non-stick is a no-no for this recipe. As far as the sauce consistancy, it was more liquid than traditional barbecue, but that didn't compromise the flavor. These would be great for a cook-out, because your fingers stay a whole lot cleaner. Summary: give these delicious ribs a try! Thanks for sharing. Was this review helpful? [ YES ] 18 users found this review helpful These ribs were very good, and I am glad I tried them. That said, some of the reviews on here...
0 Responses to Ribs: Honey Garlic Ribs | Submitted By: Laurie Thompson