The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
2 pounds ground beef1 onion, chopped1 teaspoon salt1 teaspoon ground black pepper1 teaspoon dried basil1/4 cup Italian seasoned bread crumbs1 tablespoon grated Parmesan cheese1/3 cup teriyaki sauce6 slices American cheese6 onion rollsPreheat oven to broil. In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce. Mix this together well and divide into 4 to 6 large, round balls. Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed. Broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (Note: The outside of each patty should appear almost burnt.) Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls. Amount Per Serving Calories: 576 | Total Fat: 30.1g | Cholesterol: 122mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 576
Total Fat: 30.1gCholesterol: 122mgSodium: 1862mgTotal Carbs: 33.5g Dietary Fiber: 1.8gProtein: 40g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
0 Responses to Sandwiches: Biggest Bestest Burger | Submitted By: Susan Payzant