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1 tablespoon vegetable oil4 pork chops, 1 1/2 to 2-inches thick1/2 teaspoon salt1/2 teaspoon sage (optional)2 tart apples, cored and sliced1/4 cup brown sugar2 tablespoons all-purpose flour1 cup hot water1 tablespoon white vinegar1/2 cup raisinsPreheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar. Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil. Bake for 1 hour in the preheated oven. Remove the aluminum foil for the last 20 minutes of cooking. Amount Per Serving Calories: 349 | Total Fat: 9.1g | Cholesterol: 64mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 349
Total Fat: 9.1gCholesterol: 64mgSodium: 368mgTotal Carbs: 42.4g Dietary Fiber: 2.6gProtein: 26g
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Reviewed on Jul. 27, 2007 by Jill 
These were some of the most tender pork chops I've ever had. I love that they braise in the gravy, which comes out perfectly after everything's done. I like my chops on the herby side, and didn't have sage, so I added a sprinkling of dried thyme and rosemary, and per another reviewer's suggestion, dusted the chops with cinnamon, too. Oh, and I didn't have raisins, so I substituted dried cranberries. They turned out wonderfully! On the next go-round, I'm definitely going to try them with sage. Was this review helpful? [ YES ] 5 users found this review helpful These were some of the most tender pork chops I've ever had. I love that they braise in the...
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