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2 (8 ounce) packages refrigerated crescent rolls1 (7 ounce) package garlic herb cheese spread1 (10 ounce) package frozen chopped spinach, thawed and drainedPreheat oven to 400 degrees F (200 degrees C). Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used. Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray. Amount Per Serving Calories: 71 | Total Fat: 3.7g | Cholesterol: 11mg Powered by ESHA Nutrient Database
Servings Per Recipe: 30
Amount Per Serving
Calories: 71
Total Fat: 3.7gCholesterol: 11mgSodium: 117mgTotal Carbs: 7.3g Dietary Fiber: 0.8gProtein: 2.5g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
Great idea! I modified it a bit... sauteed diced ham, onion, and mushrooms in olive oil, then added to half of spinach mixture before placing on crescent roll dough. I also added some shredded cheese to the mixture, plus some oregano & ground black pepper. I made "mini" pinwheels, then topped with swiss cheese before baking. Had to bake an extra 5-6 minutes to get them cooked through and golden brown, but they were great! Especially good served with a creamy dressing/dip, like Ranch, dill, or Caesar. Will definitely make again! Was this review helpful? [ YES ] 10 users found this review helpful Great idea! I modified it a bit... sauteed diced ham, onion, and mushrooms in olive oil, then... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
0 Responses to Sugar-Free Recipes: Spinach Pinwheels | Submitted By: Bonnie