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3 cups cooked turkey, cut into bite-size pieces1 cup prepared stuffing1 cup mashed potatoes1 cup leftover gravy2 quarts turkey broth1 large onion, chopped1/4 cup self-rising flour10 (10 inch) flour tortillas1 (8 ounce) package shredded Cheddar cheese3 pickled jalapeno peppers, sliced3 tablespoons pickled jalapeno pepper juicesalt and pepper to taste1 tablespoon dried parsleyIn a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed. Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients. Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley. Serve hot. Amount Per Serving Calories: 516 | Total Fat: 15.3g | Cholesterol: 59mg Powered by ESHA Nutrient Database
Servings Per Recipe: 10
Amount Per Serving
Calories: 516
Total Fat: 15.3gCholesterol: 59mgSodium: 1501mgTotal Carbs: 54.2g Dietary Fiber: 4.2gProtein: 27.7g
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0 Responses to Tacos, Burritos, and Enchiladas: Turkey Burrito | Submitted By: Marcy Crossman