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1 pound dry garbanzo beans1 onion, quartered1 potato, peeled and quartered4 cloves garlic, minced1/2 cup cilantro leaves, chopped1 teaspoon ground coriander1 teaspoon ground cumin2 teaspoons salt1/2 teaspoon ground black pepper1/2 teaspoon cayenne pepper2 teaspoons fresh lemon juice1 tablespoon olive oil1 tablespoon all-purpose flour2 teaspoons baking soda2 cups canola oilRinse the garbanzo beans under cold water and discard any bad ones. Place in a large pot, and cover with water. Let soak 24 hours, and rinse again. Place the garbanzo beans, onion, and potato in the bowl of a food processor. Cover, and process until finely chopped. Leaving about 1 cup of the garbanzo bean mixture in the food processor bowl, pour the rest into a mixing bowl. Add the garlic, cilantro, coriander, cumin, salt, pepper, and cayenne pepper to the garbanzo bean mixture in the food processor bowl; process on low to blend thoroughly. Return the reserved garbanzo bean mixture to the food processor bowl, and add the lemon juice, and olive oil; process on low into a coarse meal. Cover, and refrigerate 2 hours. Stir the baking soda into the garbanzo bean mixture until evenly blended. Using damp hands, form the mixture into 1 1/2 inch diameter balls. Pour the canola oil into a wok 1 to 2 inches deep, and heat over medium-high heat. Cook the falafel balls, turning so all sides are evenly browned, about 5 minutes. Remove falafel from oil, and drain on paper towels. Repeat to cook remaining falafel balls. Amount Per Serving Calories: 245 | Total Fat: 8.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 10
Amount Per Serving
Calories: 245
Total Fat: 8.7gCholesterol: 0mgSodium: 731mgTotal Carbs: 33.8g Dietary Fiber: 8.9gProtein: 9.6g
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Reviewed on Jan. 12, 2009 by PISKURG 
Maybe "vegan" in the recipe name scares people, hence so few reviews? This is easily the best falafel recipe I've ever tried. I leave out the potato and double the garlic, cilantro, cumin, and coriander. With shredded drained cucumbers mixed in plain yogurt with a little cayenne, some good chopped tomatoes, cabbage, and maybe some more fresh cilantro, oh my!!! Was this review helpful? [ YES ] 6 users found this review helpful Maybe "vegan" in the recipe name scares people, hence so few reviews? This is easily the best... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
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