Healthy Main Dish Recipes: Fruity Grilled Pork Tenderloin | Submitted By: Kris Schultz

Thursday, November 18, 2010 | Tags: Fruity, Grilled, Healthy, Recipes, Schultz, Submitted, Tenderloin

Digg it | Stumble it | Save to Del.ico.us

The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
1/4 cup soy sauce1/3 cup packed brown sugar1/3 cup plum jam3/4 cup black cherry soda1 (1 pound) pork tenderloinIn a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight. Preheat grill for medium heat. Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or to desired doneness, basting occasionally with reserved sauce. Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions. Amount Per Serving Calories: 577 | Total Fat: 8.2g | Cholesterol: 106mg Powered by ESHA Nutrient Database

Fruity Grilled Pork Tenderloin

Servings Per Recipe: 2

Amount Per Serving

Calories: 577

Total Fat: 8.2gCholesterol: 106mgSodium: 1945mgTotal Carbs: 85.1g Dietary Fiber: 0.8gProtein: 39.3g powered by esha RESEARCH

VIEW DETAILED NUTRITION
About: Nutrition Info

view all reviews »

Reviewed on Jan. 25, 2004 by SHEWETT

I thought this was good, not great. No one else in my family cared for it. It tasted exactly like blackcherry soda. I marinated overnight. we couldn't taste anyother flavors. My husband piled on the salt and pepper, and said "pork shouldn't be sweet." Then I made a suggestion of using regular cola, but everyone told me not to make this anymore. Although I will not make this again I will give this four stars because, I thought it was o.k, and because there was not a piece left on the platter. Everyone ate theirs, therefor it was not disgusting. and it was very tender. I baked at 425 for 30 minutes (put on foil, sure made a mess on my jelly roll pan) I would suggest only marinating for a few hours, maybe two. Was this review helpful? [ YES ]
8 users found this review helpful I thought this was good, not great. No one else in my family cared for it. It tasted exactly... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!