Mini Meatloaves Recipe, 

Ingrediants for Mini Meatloaves:

1 egg
3/4 cup milk
1 cup shredded Cheddar cheese
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Preparation methof for Mini Meatloaves

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Amount Per Serving  Calories: 255 | Total Fat: 14.4g | Cholesterol: 77mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8

Amount Per Serving
Calories: 255

Total Fat: 14.4g
Cholesterol: 77mg
Sodium: 656mg
Total Carbs: 16.6g
 Dietary Fiber: 0.6g
Protein: 15.1g

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