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2 slices sourdough bread1/4 cup Caesar salad dressing1 cooked chicken breast, diced1/2 cup shredded Cheddar cheese1 tablespoon bacon bits1 1/2 teaspoons chipotle chile powder, or to taste2 tablespoons softened butterPreheat a panini press for medium-high heat. Spread one side of each piece of bread with the Caesar dressing. Place the chicken on top of the bottom slice, sprinkle with Cheddar cheese, bacon bits, and chipotle chile powder. Place the top piece of bread onto the sandwich, and butter the outsides with the softened butter. Cook on the preheated grill until the bread is crispy and golden brown, and the inside of the sandwich is hot, about 5 minutes. Amount Per Serving Calories: 1243 | Total Fat: 83.9g | Cholesterol: 312mg Powered by ESHA Nutrient Database
Servings Per Recipe: 1
Amount Per Serving
Calories: 1243
Total Fat: 83.9gCholesterol: 312mgSodium: 1813mgTotal Carbs: 31.9g Dietary Fiber: 1.5gProtein: 85.7g
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