The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
The content type text/html of the response message does not match the content type of the binding (text/xml; charset=utf-8). If using a custom encoder, be sure that the IsContentTypeSupported method is implemented properly. The first 390 bytes of the response were: ''.
1 (3 pound) German bologna block1/2 teaspoon minced fresh chives1/2 teaspoon minced fresh parsley1/2 teaspoon minced garlic1 small onion, finely chopped1 tomato, thinly sliced4 Polskie Ogorki (Polish Dill Pickles)1/2 cup distilled white vinegar2 tablespoons vegetable oilSlice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl. In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold. Amount Per Serving Calories: 765 | Total Fat: 69.3g | Cholesterol: 132mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 765
Total Fat: 69.3gCholesterol: 132mgSodium: 2630mgTotal Carbs: 5.2g Dietary Fiber: 0.5gProtein: 28g
VIEW DETAILED NUTRITION About: Nutrition InfoUh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
0 Responses to Main Dish Salads: German Wurst Salad | Submitted By: MeafordM0